Galesburg Area Vocational Center - GAVC
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​​Food Services

​Food services allow for students to pursue a career in the culinary arts.
 

Culinary Occupations

This course prepares terminology, culinary math, and practical experiences needed for the development of culinary and workplace skills. Safety and sanitation instruction and classroom application will prepare students for an industry recognized sanitation exam. Classroom experiences will include event planning, customer service and relations, food service styles, baking and pastry arts, hors d’oeuvres, and breakfast cookery. Students will be provided opportunity training experiences on commercial equipment.

Culinary Occupations Brochure
culinary_occupations_212223.pdf
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Programs

Food Services
Childhood Dev.
​Health Services
​Public Safety

Manufacturing
Construction
Automotive
Technology

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Dual Credit
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  • Home
    • GAVC Calendar
    • Daily Schedule
    • COVID Planning
  • Programs
    • Manufacturing >
      • CNC Machining I
      • CNC Machining II
      • Welding
    • Food Services >
      • Culinary Occupations
    • Childhood Development >
      • Early Childhood Education I
      • Early Childhood Education II
      • Intro To Teaching
    • Health Services >
      • Health Occupations
      • Nutrition
      • Pharmacology/Medical Terminology
    • Construction >
      • Building Trades
    • Automotive >
      • AUTO I
      • AUTO II
    • Technology >
      • WEB DEVELOPMENT
      • AP COMPUTER SCIENCE
      • AR/VR
      • COMPUTER SYSTEMS AND TECHNOLOGY
    • Public Safety >
      • LAW ENFORCEMENT
      • FIRE SCIENCE
    • Dual Credit
  • News
    • Student Awards
  • Contact
    • Staff
    • Get More info
  • Enroll
    • PDF Form
  • Video