Galesburg Area Vocational Center - GAVC
  • Home
    • GAVC Calendar
    • Daily Schedule
    • COVID Planning
  • Programs
    • Manufacturing >
      • CNC Machining I
      • CNC Machining II
      • Welding
    • Food Services >
      • Culinary Occupations
    • Childhood Development >
      • Early Childhood Education I
      • Early Childhood Education II
      • Intro To Teaching
    • Health Services >
      • Health Occupations
      • Nutrition
      • Pharmacology/Medical Terminology
    • Construction >
      • Building Trades
    • Automotive >
      • AUTO I
      • AUTO II
    • Technology >
      • WEB DEVELOPMENT
      • AP COMPUTER SCIENCE
      • AR/VR
      • COMPUTER SYSTEMS AND TECHNOLOGY
    • Public Safety >
      • LAW ENFORCEMENT
      • FIRE SCIENCE
    • Dual Credit
  • News
    • Student Awards
  • Contact
    • Staff
    • Get More info
  • Video






​​Food Services

​Food services allow for students to pursue a career in the culinary arts.
 

Culinary Occupations

Culinary Occupations I: This course prepares terminology, culinary math, and practical experiences needed for the development of culinary and workplace skills. Safety and sanitation instruction and classroom application will prepare students for an industry recognized sanitation exam. Classroom experiences will include event planning, customer service and relations, food service styles, baking and pastry arts, hors d’oeuvres, and breakfast cookery. Students will be provided opportunity training experiences on commercial equipment. This is a full year program and is open to students in 10,11 & 12 grade.  

Culinary Occupations II: This course is designed to build on the foundation of basic baking and continue the more advanced pastry techniques.  From theory to practice, students will develop their skills in baking and pastry.  Students learn to make dough-based products from bagels to brioche and baguettes to pizzas and practice essential techniques like creating simple truffles to fine desserts and cakes.  This is a full year program and it must be taken concurrently.  



Culinary Occupations Brochure
culinary_occupations_2223.pdf
File Size: 1390 kb
File Type: pdf
Download File

Programs

Food Services
Childhood Dev.
​Health Services
​Public Safety

Manufacturing
Construction
Automotive
Technology

Support

Contact
Enroll
More Information
Dual Credit
© COPYRIGHT 2021. ALL RIGHTS RESERVED.
  • Home
    • GAVC Calendar
    • Daily Schedule
    • COVID Planning
  • Programs
    • Manufacturing >
      • CNC Machining I
      • CNC Machining II
      • Welding
    • Food Services >
      • Culinary Occupations
    • Childhood Development >
      • Early Childhood Education I
      • Early Childhood Education II
      • Intro To Teaching
    • Health Services >
      • Health Occupations
      • Nutrition
      • Pharmacology/Medical Terminology
    • Construction >
      • Building Trades
    • Automotive >
      • AUTO I
      • AUTO II
    • Technology >
      • WEB DEVELOPMENT
      • AP COMPUTER SCIENCE
      • AR/VR
      • COMPUTER SYSTEMS AND TECHNOLOGY
    • Public Safety >
      • LAW ENFORCEMENT
      • FIRE SCIENCE
    • Dual Credit
  • News
    • Student Awards
  • Contact
    • Staff
    • Get More info
  • Video